Occasionally we may need to substitute to 1oz YCH nitrogen purged hops.

Mandarina Bavaria is a tangerine machine thats intense, sweet, and distinctive.

Breeding/Development: Germany. A daughter of Cascade, along with Hallertau Blanc and Hll Melon, and released in 2012.

Brewing Application: Aroma. A tangerine machine when used for late, whirlpool, and dry hop additions, Mandarina Bavaria is quickly finding support in the brewhouse for American IPA and variants, black ales, saisons, Brett fermentations, and other beers where a definite fruity and strongly hoppy character is beneficial.

Sensory: Intense pineapple, lemon and citrus flavours with a resinous, herbal followup. Sweet and distinctive.

Alpha Acid Range: 7.0-10.0%

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Houblon – BSG Mandarina Bavaria

Mandarina Bavaria est douce et distinctive. Saveurs intenses d’ananas, de lime et d’agrumes avec un suivi rsineux et herbacs.

Gamme d’acides alpha : 7.0-10.0%

Disponible en sacs de 1 oz et 8 oz.