Popular amongcraft brewers because of its versatility a nd complex flavour and aroma profile. Usually a late boil addition, this hop variety boasts fruity aromas of lemon and lime, orange, tropical fruit, papaya and faint bubble gum.

Alpha Acids
20%-26%

The production begins by cryogenic separation of what they have named LupuLN2 and the remaining debittered leaf content

LupuLN2 is the concentration of resins and aromatic oils that make up the plants lupulin. This allows for heavy, late addition hopping to provide intense hop flavour and aroma, while avoiding astringency. Using Cryo Hops at about half the dosage, by weight, provides a more intense juicy and resinous character, than its whole hop counterpart.