Developed by Hop Breeding Company and released in 2007, CitraHBC 394 features high alpha acid and total oil content with a low percentage of co-humulone. It is one of the top ten aroma varieties for craft brewers imparting distinct citrus and tropical frui
Developed by Hop Breeding Company and released in 2007, CitraHBC 394 features high alpha acid and total oil content with a low percentage of co-humulone. It is one of the top ten aroma varieties for craft brewers imparting distinct citrus and tropical fruit flavors.
Alpha Acids
10-16%
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