Heritage Gold Malt

Heritage Gold is the ideal base malt for discerning brewers seeking depth and character in their beers. Grown in the Bighorn Basin of Wyoming and Montana, this heirloom barley undergoes a traditional malting process, including a five-day germination period. It imparts a complex bread character with subtle notes of honey, biscuit, and floral nuances, making it perfect for a wide range of beer styles.

Heritage Gold Malt Flavors:

Complex bread character, with notes of honey, biscuit, and floral.

Heritage Gold Malt Usage:

• 10-20% – In a variety of beer styles, including darker Belgian and Barrel-Aged beers, for additional background flavors and complexity
• Up to 100% – As a base malt in golden or darker beers where malt complexity and depth are desired (English Ales)

Looking for per pound options? Click here.