Champagne Henriot`s Blanc de Blancs is an assemblage of Chardonnay grapes mainly from the Cote des Blancs and village crus and the assemblage is made up of 30% reserve wines.

This cuvee, endowed with excellent freshness, is admirable as aperitif and also as an ideal companion at table; it will pair perfectly with sea food, caviar, scallops, lobster, crab, salmon, Sushis and Asian food are also a very good pairing.

Enjoy with our Cheeses: Soft and mouldy cheeses such as Boursault, Coulommiers, Chaource, Brie, Brillat-Savarin, and for Desserts, Enjoy with our crumbles, and desserts with red berries or figs, almond paste, and our frangipane pastries and Tarts. Blanc de Blancs delights with its astonishing complexity and length.

Reviewed; 90 points, “It’s an excellent Blanc de Blancs that comes recommended.” Wine Advocate