Another tarusake! Or sake that spends time with cedar barrels. This one from Miyoshino Jozo in Nara prefecture.

Hanatomoe”Tarumaru”

junmai yamahai tarusake /Miyoshino Jozo,Nara

The experience:The base sake is a yamahai, giving it its own body and complexity, even before putting it in cedar barrels. This combo makes a very well balanced, earthy & sharp sake that lends itself well to several temperatures.

Process:Yamahai, 7 day storage in cedar barrels before bottling. ABV: 15%

Ingredients:70% polishedGin no Sato, Gohyakumangoku, Hitogokochi

Storage:keep in a cool, dark place