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Gypsum (calcium sulphate) is used to harden water. It will decrease the pH level, making the water more acidic. It is used mainly in stouts. Usage: 1 teaspoon per 5 gallons.
Gypsum (calcium sulphate) is used to harden water. It will decrease the pH level, making the water more acidic. It is used mainly in stouts.
Usage: 1 teaspoon per 5 gallons.
Calcium Sulfate. Used to add permanent hardness (Calcium ions) to brewing water. 1 gram in 1 gallon changes the salt levels by 61.5 ppm calcium, 147.5 ppm sulfate and adds 153.5 ppm to the hardness.
Calcium Sulfate. Used to add permanent hardness (Calcium ions) to brewing water. 1 gram in 1 gallon changes the salt levels by 61.5 ppm calcium, 147.5 ppm sulfate and adds 153.5 ppm to the hardness.
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Gypsum - 1 LBCalcium Sulphate. Use one teaspoon of gypsum per five gallons.
Gypsum – 1 LB
Calcium Sulphate. Use one teaspoon of gypsum per five gallons.
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Gypsum adds hardness to brewing water. Use 1-2 teaspoons per 5 gallons. 1 gram of gypsum adds 62 ppm of calcium and 147 ppm of sulfate. Gypsum is also used to lower water pH.
Gypsum adds hardness to brewing water. Use 1-2 teaspoons per 5 gallons. 1 gram of gypsum adds 62 ppm of calcium and 147 ppm of sulfate. Gypsum is also used to lower water pH.
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