Half Cinsault, half Grenache, from 70-year-old vines in Faugres, destemmed and macerated for 21 days, then aged for 9 months in sandstone jars. The aromatic profile is intensely “Faugres” – thyme, strawberry, and rose notes leap from the glass with remarkable intensity. The palate is generous and peppery, brimming with fruit and impressive length.
Zero sulfites, zero filtration – just pure terroir expression!This is a beautiful representation of what natural winemaking can achieve with old vines on exceptional soils. A wine of true character that would shine alongside Mediterranean dishes!
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