A superb example of a classic Vienna malt. Finishes exceptionally clean and contributes light golden hues. Use in any beer style that benefits from rich malty character and great for classic Vienna, Oktoberfest, and Marzen beers. Less modified than Pale Ale Malt and less intensely kilned than Munich Malts, delivering malty flavor with less sweetness than Pale Ale and less color than Munich Malts. Sufficient enzyme level to support the inclusion of even the most demanding specialty malts without extending the brewing cycle.

Typical Analysis:

• Moisture: max 3.5%
• Color: 3.5L
• Extract: 80%
• 11.5%

Flavor & Character:

• Light golden hue
• Rich malty
• Hints of biscuit
• Clean finish