UK
Fuggle is a hop long associated with typical English ale brewing. This was once the predominant hop in England, but now it is usually reserved for aroma use in conjunction with high alpha hop types. It imparts a hoppy late-hop flavor that is usually described as being woody, earthy, and slightly fruity. Typical beer styles include all English-style ales, ESBs, bitters, lagers, and lambics.

Possible Substitutions: Willamette, Styrian Golding, Tettnang

Technical Specifications:
Aroma: spicy, woody, mild fruit
Alpha Acids: 4 – 5.5%
Beta Acids: 2 – 3%
Co-Humulone: 23 – 30%
Total Oil: 0.7 – 1.4 ml/100g
Myrcene: 24 – 28%
Humulene: 34 – 40%
Caryophyllene: 11 – 13%
Farnesene: 5 – 7%