Belgian, Continental
SafAle T-58 Fermentis Dry Ale Yeast
T-58
Species : Ale Fermentation Temp Range (F) : 59-75 Apparent Attenuation Range (%) : n/a Flocculation : Medium Alcohol Tolerance : 11.50%
Pitching/Fermentation : Sprinkle the yeast in minimum 10 times its weight of sterile water or wort at 25 to 29C (77F to 84F) Leave to rest 15 to 30 minutes.
Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.
Alternatively, pitch the yeast directly in the fermentation vessel providing the temperature of the wort is above 20C (68F). Progressively
sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes,
then mix the wort using aeration or by wort addition.
Notes : Specialty yeast selected for its estery somewhat peppery and spicy flavor development. Yeast with a medium sedimentation: forms no
clumps but a powdery haze when resuspended in the beer.
Best Styles : Belgian, Continental
Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us. Liquid Yeast Substitution : White Labs 565, Wyeast 3724 Dry Yeast Substitution : Abbaye Ale Yeast (Danstar)