German ale yeast was selected for its ability to form a large firm head when fermenting. Suitable to brew ales with low esters and can be used for Belgian type wheat beers. Its lower attenuation profile makes for beers with a good mouthfeel. This ale yeast works at a wide temperature range between 12-25C (53.6-77F) but ideally between 15-20C (59-68F). Highly flocculent.

Specifications:

• Temp. Range: 59 68 F
• Yeast Size: 11.5g

Suggested Substitutions*:

• Imperial: G02 Kaiser
• White Labs: WLP 036 Dusseldorf Alt
• Wyeast: 1007 German Ale

*Suggested yeast substitutions may not be an exact replacement, but they will be a very close approximation.