Recommended for Belgian-style saisons and is characterized by a particularly high attenuation. It gives fruity aromas with a spicy character, particularly cloves. This strain will produce highly refreshing and drinkable beers. Ideal fermentation temperature between 18-28C (64.4-82.4F). Slow sedimentation.

Specifications:

• Temp. Range: 64 – 82 F
• Yeast Size: 11.5g