A winner for making Saisons and other farmhouse ales. Balanced fruit and peppery spice with an ultra-dry finish. Fast attenuation down to very low final gravity. Attenuation 80+% Flocculation Medium-Low Optimum Fermentation Temp 22-27C (72-81F) Alcohol Tol
A winner for making Saisons and other farmhouse ales.
Balanced fruit and peppery spice with an ultra-dry finish. Fast attenuation down to very low final gravity.
All liquid yeasts are shipped with a 3oz ice pack.
We strongly recommendadding a Thermal Shipping Packageto keep your yeast cool longer. Each package can hold up to 5 liquid yeasts.
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