A blend of L. brevis and L. plantarum for use in kettle/quick sours.

Sours your wort within 24 hours. Compared to Lacto Blend 2.0, may produce a sharper acidity with a more classic kettle sour profile.This blend is designed to be usable at a wide range of temperatures and is especially suited for kettle souring/sour worting.We recommend pre-acidifying wort to 4.5 with lactic acid, then pitching the Lactobacillus blend in a CO2-purged kettle or fermentor at 32-42C.

All liquid yeasts are shipped with a 3oz ice pack.

We strongly recommendadding a Thermal Shipping Packageto keep your yeast cool longer. Each package can hold up to 5 liquid yeasts.