For those who aren't yet acquainted with one of Chablis's most exciting new domaines, the Vocorets farm their vineyards without herbicides or pesticides. In the cellar, vinification is in tank, followed by levage in used barrelsvery much in the mold of Vin
For those who aren’t yet acquainted with one of Chablis’s most exciting new domaines, the Vocorets farm their vineyards without herbicides or pesticides. In the cellar, vinification is in tank, followed by levage in used barrelsvery much in the mold of Vincent Dauvissat, one of the young couple’s mentors. The result is wines with cut, concentration and texture.
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