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The fine, juicy tannins of this wine are perfect for cured meats, so as your guests snack on the smoky sausages and cured cheeses as the afternoon begins, you can treat them to a Spanish red that will whisk them off to the Spanish sunshine.
The fine, juicy tannins of this wine are perfect for cured meats, so as your guests snack on the smoky sausages and cured cheeses as the afternoon begins, you can treat them to a Spanish red that will whisk them off to the Spanish sunshine.
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