Intriguing, vivacious and palatable are the characteristics of this Spumante Ros. These qualities outline a valuable wine that has an unforgettable taste. This Spumante Ros is produced with 100% Pinot Noir grapes according to the Charmat method, with a slow tank fermentation (120-150 days). After that, it stays for a month in the bottle. This slow process leaves a gratifying wine that Francesco Drusian has dedicated to his gentle and determined wife, Maria. The combination of flavouring and elegance makes this Spumante ideal with fish dishes, in particular shellfish. It pairs well also with risotto and white meat.