By Berritta

RED | BOLD
This wine is somehow familiar yet altogether new at the same time were getting deep with this one!

WHAT WE TASTE
Menthol, plums, spicy salami

PERFECT PAIRING

Cassoulet, lasagne, Taleggio

TEMP CHECK

Room temperature, but make sure its not too hot. Also, give this guy an hour or so to catch his breath when you open it.

ABOUT BERRITTA

This tiny operation, started in 2007 by the spirited Sardinian Antonio Berritta, operates out of the basement of a grocery store. Antonio, his wife Maria Paola and their kids, Serena and Francesco are all involved in the operations of the winery under the meticulous direction of the grandkids. Antonios family has been cultivating olives and vines using traditional methods for generations. This stuff really is in their blood!

OUR FAVE THING ABOUT THIS WINE

We love the collision of rustic, raisiny Cannonau with the savoury spiciness of Syrah the satisfyingly alliterative experience!

THE TECHNICAL STUFF

Place: Dorgali, Sardinia, Italy
Grape: Cannonau, Syrah
Style: Charmingly rustic
Ingredients: Grapes and a tiny bit of SO2