A blend of mostly Marsanne, followed by Clairette Blanc and Ugni Blanc from the coastal town of Cassis. Small batch and hand-crafted white that has beautiful texture, clarity and bright acidity. Hints of vanilla and almond, followed by cleansing minerals. A wonderful white that’ll pair well with seafood and chicken.

This unique wine comes from a beautiful property situated beneath a massive limestone outcropping called Cap Canaille, and it is just 200 meters from the Mediterranean Sea. The vineyards are cooled by a trio of winds–the Tramontane, Mistral and Gregal–plus sea breezes, and the wine is clearly reflective of all of these contributing factors.

Certified Organic. Practicing biodynamic farming.