Dingemans Cara 45 is a medium-colored caramel malt used by many traditional Belgian breweries to produce Abbey-style and other dark ales. This drum-roasted malt will impart a rich caramel-sweet aroma and full flavor, as well as intensified color.

Suggested usage: Belgian Abbey and Trappist beers, Pale Ale, Golden Ale

Specifications:

• Origin: Belgium
• Color L: 38 – 56.8
• Protein Total: 12.5
• Moisture % Max: 6.0
• Extract FG Min: 75.0
• Usage Rate: Up to 15%