Dingemans Cara 20 is a light crystal/caramel malt used by many traditional Belgian breweries in Abbey-style beers. Due to the caramelisation and low drying temperatures, its specific taste is achieved.

Suggested usage: Belgian Abbey beers, Pale Ale, Golden Ale

Specifications:

• Origin: Belgium
• Color L: 15.5-23
• Protein Total: 12.5
• Moisture % Max: 7.5
• Extract FG Min: 75.0
• Usage Rate: Up to 25%