Created in 1920 by Jacques and Robert Delamain, Pale & Dry XO directly refers to its diaphanous colour and its lightness. The name embodies a strong bias, unique in the XO category: crafting a cognac without added sugar or colouring, aged in old oak barrels, and thus clearer and less marked by the taste of wood. A century later, Pale & Dry XO remains loyal to this original elegance, which, patiently allows the eaux-de-vie to develop majestically.