Situated in Stellenbosch’s heart, Danger Bay enjoys the best of both worldscool ocean breezes from the nearby Atlantic and the warm embrace of the African sun. The vineyards, spanning rolling hills, create a dynamic microclimate shaping the grapes’ unique character. Blending modern innovation with tradition, the Danger Bay team crafts wines reflecting the Western Cape’s terroir. Thriving in diverse soils, from rich alluvial plains to mountain slopes, the vines yield wines mirroring this complexity.

Try it with mild and creamy cheeses like Brie, triple cream, and Monterey Jack for a delightful harmony of flavors. Pasta dishes with pesto or cheese-based sauces, as well as those featuring buttery or brown butter sauces, are elevated by the wine’s nuanced notes.

12.5%.