Crystal 60L has a sweet caramel flavor and a deep golden to red color. Caramel malts are produced in a roaster rather than a kiln. This allows for the application of higher temperatures to the green malt, resulting in the development of unique flavors, colors, and aromas. Caramel 60 is a widely used, versatile, medium crystal malt that will contribute a rich sweetness, pleasant toasted bread, and pronounced, full caramel flavor with a light, reddish hue