A great intro to the Paul Hobb’s style of Cabernet at a more reasonable price.

Rich and luxurious, this wine displays aromas of blackcurrant and boysenberry leading to notes of blueberry. Finely grained tannins and a backbone of graphite balance the plush black fruits, creating a silky mouthfeel with a smooth yet powerful finish.

93 POINTS, James Suckling. “A bold red with black berries and blackcurrants with some chocolate and walnut aromas and flavors. So delicious and velvety structured. Delicious finish. Drink or hold.”

A natural winemaking approach is followed with minimal intervention.