Background
Really good Colombian like our Cordillera Central is one of the best reasons to love coffee! Colombian coffees are celebrated for having more and compared to the straightforward bright, clean cup of other New World beans, they sure do more lush character and body, a richer aroma, and more sweet chocolate, lush fruit flavors. These beans come from steep hillsides of rich volcanic soil, with heirloom Arabicas grown in shade at 1500 to 1800 meters altitude high above the Cauca River, an excellent year-round source of fresh spring water. Only ripe cherries are harvested by hand and sun-dried by individual farmers.

Taste
A darker take on our Colombian Cordillera, the Colombia Dark is a full and buttery dark roast, with a deep spicy twist. Like rich bittersweet dark chocolate, this Colombia Dark makes a compelling argument to join the dark side.