Clearzyme by CellarScience is an enzymatic solution to create clear beer by breaking down haze causing proteins so they cannot later bind with tannins. Because it specifically targets only haze active proteins, it has no effect on flavor, aroma or head retention.

Use:
Add 1/4 tsp per 5 gallons at the start of fermentation. Works best at a temperature range between 50-68F and pH of 4-6.