Cinnamon Roll Flavoring – 1 Dram

This super strong flavor is used to boost the taste and aroma of beer or wine. Depending on personal preference, use up to 1 dram for 5-6 gallons of beer or wine in the secondary fermenter.

Cinnamon Roll Flavor candy oil brings to mind the familiar aroma of a bakery in the morning. Now you can add that creamy, sweet dough cinnamon goodness to beer, wine, mead or a variety of baked goods and confections.

1 dram = about 1 teaspoon

Kosher certified Gluten-free Soluble in water

Cinnamon Roll Flavoring (1 Dram)

LorAnn’s Super-Strength flavors can be used up to boost the flavor and aroma of your beer or wine. Use up to 1 dram for 5-6 gallons of beer or wine.

Cinnamon Roll Flavor candy oil brings to mind the familiar aroma of a bakery in the morning. Now you can add that creamy, sweet dough cinnamon goodness to mead, wine, beer, cider or a variety of baked goods and confections.

We recommend adding the flavors to taste during secondary fermentation. However, the flavors can be added anytime during primary fermentation, kegging or bottling.

1 dram = about 1 teaspoon

Kosher certified Gluten-free Soluble in water