A smooth dry sake made by a famous Japanese producer with the European palate in mind. Very easy-drinking and a good introduction to the world of sake for the uninitiated. Choya Sake is produced in Western Japan in the Nara region, at the Yucho Brewery, known for its soft mineral water and made from locally grown Japonica rice, which is guaranteed to be non-genetically modified.

Choya Sake is smooth, dry and best served slightly warm.