Colour Deep and bright ruby.

Nose Fruity and spiced. Reminiscent of ripe berries, cherry eau-de-vie, warm spices and truffles.

Palate Elegant and well balanced, fleshy and powerful, with long lasting aromas: fruits (blackcurrant, strawberry jam), soft spices (pepper, clove)

FOOD AND WINE MATCHING :

Serve at 17 C.

Enjoy with beef tartare, wild boar, moussaka, wild mushroom risotto, blue cheeses, or with a dessert of chocolate fondant in raspberry coulis, or a spicy apple and blackberry pie.