I AmCalifornia Red Blend
Aged in Scotch Barrels

TASTING NOTES:

Scotch barrel infusion is similar to Bourbon barrel-infused wines except for the notable smokiness that lingers a long .ime in the finish. For the more daring, it takes the tasing experience tofascinating new heights.

In our winemakers notes, she wrote: “Deep, dark charred-wood aromas that take me back to my Grandfathers desk, with the leather writing pad and humidor. Under that is some ripe blackberries and dried herbs. This smooth wine is rich and heady yet delicate, with wine meeting Scotch in a yin yang of textures.”

The seductive flavors hint at black licorice, chocolate-covered bacon, black currants, and dried raspberries. The Scotch .lavors in the lengthy finish are pretty dreamy and far out. Try this right away for a one-of-a-kind journey.

FOOD PAIRINGS:

Pair it with chocolate-covered bacon! It should also go nicely with seared or grilled steaks, pork ribs, lamb stew, and strong bleu cheeses.

TECH NOTES:

40% Merlot, 18% Malbec, 17% Pe.it Verdot, 14% Cabernet Sauvignon, 6% Cab Franc, 5% Zinfandel

100% California
ALC:14.1%
TA:0.58 g/100mL
pH:3.64
RS:0.047%