About ‘Charlot’ by L’Octavin:

The Merlot spends 10 days in whole bunches on the skins. The Syrah macerates for 8 days in whole bunches. The Carignan undergoes direct pressing. All three are blended after pressing, then aged in tank. Along with earthy and flowery undertones, Charlot explodes with red fruit flavors like cherries and wild berries. Bright acidity, light tannins, and a smooth, spicy finish characterize this genuine wine. This is the ideal natural wine for people who want bright, food-friendly natural wines that exhibit complexity and character.