Castello di Gabbiano Chianti has a fresh and floral aroma with hints of ripe berries and plums and just a touch of oak. Bursting with fresh raspberries, the firm tannins and good balancing acidity round out this wine that has a lot of flavor in it. There is some cuisine that pairs well with this delicious wine.

Cuisine that Chianti goes well with is tomato-based sauces like marinara. For that reason, they are regularly paired with pasta dishes. This wine also goes well with light meats like chicken and pork. If you need a vegetable to serve with this wine, roasted garlic, zucchini, and asparagus pair well with this wine. If you serve this wine with this cuisine, then you will have a meal that is C’est Bion.