If there was a renaissance man wine in Warwick’s range, this would be it. It carries all the dark, brooding ripe fruit of classic barrel-aged Stellenbosch Bordeaux, combined with a delightfully progressive component of whole-bunch, tank-fermented Cinsault. The Cinsault adds a layer of clean, bright, juicy berry fruit, over the otherwise quite weighty affair.

Ready to enjoy now, but will continue to develop well over the next decade.

Cabernet Sauvignon – 46% , Merlot – 20% , Cabernet Franc – 19%, Cinsault – 7%, Malbec – 6% & Petit Verdot – 2%.

Pairs well withslow braised beef sirloin and pork meatballs with tomato sauce.

Ready toexplore the wine farm? Find out more about Warwickhere.