Tasting Notes

Our best known bottle fermented sparkling wine. This is where we started in 1984. An average of 18 months on the lees. Just over 50% Chardonnay. The red grape is mainly Pinot Noir. A zesty Cap Classique displaying the full balanced yeasty complexity synonymous with a blend of white and red grapes.

Awards

Platters Wine Guide: 4 Star
SAWi: PLATINUM (100 points)
National Wine Challenge: TOP 100 & DOUBLE PLATINUM
Tim Atkin Report: 90 points
Jancis Robinson: 17/20
Michelangelo Wine Award: GOLD
International Wine & Spirits Competition: 91 points
Gilbert & Gaillard International Challenge: 90 point

Ready to explore the wine farm? Find out more about Villiera here.