Via Cobos makes wines that are authentic expressions of the terroir from which they come. Paul Hobbs, founding partner and winemaker at Via Cobos, has worked since 1988 in the exploration of the different terroirs of Mendoza looking for the most distinguished regions in Lujn de Cuyo and the Valle de Uco to produce wines that uniquely express their origins. Sustainable farming methods in the vineyard contribute to consistent yields of healthy fruit.

It has a deep ruby red colour with pleasant aromas of forest fruits, complemented by spicy notes. The flavours on the palate are round and concentrated, supported by firm tannins that indicate maturity and balance.