Tasting Notes

The wine displays a stunning light straw colour with a brilliant green edge. The nose opens with aromas of Passion Fruit, Caped Gooseberry, lemongrass and a signature wisp of Blackcurrant leaf. There is an amazing freshness as the wine enters the palate, with flavours aligning with the aromas and leading to a textured mid-palate and a lingering saline finish.

Food Pairing

Best served cold and drunk as an aperitif or with fresh summer oysters, fresh grilled yellowtail with salsa verde or salmon roses with kewpie mayo and caviar.

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