Tasting Notes

The nose offers a mlange of red and black fruits with hints of dried herbs, cedarwood and graphite. This Bordeaux-style blend offers flavours of dark cherries, raspberries and black currants with fine tannins and a generous, classically dry finish.

Displaying an appealing red claret colour with an intense centre and a ruby rim. The nose showcases complex aromas including ripe red and black berry fruit with hints
of creamy cassis, cedar wood and toasted oak. The wine enters the palate with incredible purity and focus. Flavours are those of dark cherry, blackberries and ripe plum skin. Sumptuous and full there is a pleasant hint of spice on the mid-palate which leads to fine, firm tannins on the finish.

Food Pairing

Grilled ribeye steak served with Barnaise sauce, and potato Dauphinoise.

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