The source of the mint character is attributed to the airborne transfer from the Eucalyptus trees, which border this specific Cabernet Sauvignon Vineyard, to the grape berries. The berries outer wax layer adsorbs Eucalyptol, a compound responsible for the aroma, released into the air by the trees. It subsequently becomes dissolved during the fermentation process, which takes place on the skins, inevitably giving the wine a minty character unique to this vineyard.

95 POINTS – TIM ATKIN SOUTH AFRICA SPECIAL REPORT 2024 for the 2022 Vintage

5 Stars – PLATTER’S WINE GUIDE 2025 for the 2022 Vintage

Food Pairing
Roast Lamb, a classic choice!

Winemaker’s Comments
POSSIBLE ORIGIN OF MINT / EUCALYPTOL CHARACTER

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