Nuances of blueberry, plum and violet underpinned by subtle oak spice and cedar, presents a wine with classic complexity. A focused, silky texture lingers on the finish.

A delicious partner with beef sirloin, parsnip puree, potato fondant and grape pomace jus.

Merlot 47%, Cabernet Sauvignon 23%, Cabernet Franc 21%, Petit Verdot 7% & Malbec 2%

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