Tasting Notes

The estates highest vineyards give rise to this classic wine. Grapes are hand sorted and fermented in oak tanks. The wine is matured for 24 months in barriques before the best are selected and bottled. The wine has juicy dark fruit on the entry with a lively acid adding balance. A classic fine-grained tannin counters the fruit and lingers in the finish.

Food Pairing

Rich Beef and Lamb dishes, tomato-based stews and curries. Biltong and aged cheeses.

Awards

93 Points Tim Atkin

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