Tasting Notes

Our 2021 Free to be Red is a whole bunch, carbonic style Syrah produced from our Syrah vineyard on the Estate. Fermented as whole bunched in concrete tank and matured in the same tank for 12 months creates a deliciously fresh and elegant wine with a wonderfully perfumy aroma of black currents, cloves and violet.

Food Pairing

Lighter, simpler dishes. Pastas, burgers and roast vegetables.

Ready to explore the wine farm? Find out more about Remhoogte here.