Accolades
2021 Michelangelo International Wine & Spirits Awards – Gold

Tasting Notes

Appearance: Dark plum colour
Bouquet & Palate: Blackberries, plum spicy hints and cedar against a cigar box background. The wine is well balanced with mouth filling fruit, elegant oak flavours and silky tannins.

Blend Information

46% Cabernet Sauvignon, 25% Merlot, 15% Cabernet Franc, 4% Petit Verdot, 10%Malbec

About The Harvest

All grapes were hand picked in small lug boxes.
All grapes were hand picked.

In The Cellar

All grapes were hand picked in small lug boxes pre cooled to 5and sorted twice before a pure yeast culture was inoculated. The juice was pumped over the skins 3-5 times per day for 5 days. Once fermentation was complete, the wine was drained of the primary lees and transferred to a resting tank. Malolactic fermentation and a brief settling period preceded the wine to a combination of 225 litre barrels of French oak (25% first fill the rest second third and fourth fill.) The wine spent between 12- 14 months in barrel before bottling and labelling.

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