Raka Pinotage shows earthy and dusty blue fruit with hints of malty toffee adding to the fruity succulence. Hints of pleasant dry spice. Gentle but firm medium bodied structure with a balanced and polished finish.
100% Pinotage
All grapes were hand picked and sorted before a pure yeast culture, BM 45, was inoculated. The juice was pumped over the skins 3-5 times per day for 5 days. Once fermentation was complete, the wine was drained of the primary lees and transferred to a resting tank. Malolactic fermentation and a brief settling period preceded the wine to a combination of 225 litre of French oak for 12 months.
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