Tasting Notes

Sleek and harmonious mix of fruitcake and spicy sheen of oak and cigarbox background on the nose. A full bodied wine with well integrated oak, it has beautiful depth of character which will ensure successful ageing

Blend Information

43% Cabernet Sauvignon, 29% Merlot, 14% Cabernet Franc, 7% Malbec, 7%Petit Verdot

In The Cellar

All grapes were hand picked and sorted before a pure yeast culture was inoculated. The juice was pumped over the skins 3-5 times per day for 5 days. Once fermentation was complete, the wine was drained of the primary lees and transferred to a resting tank. Malolactic fermentation and a brief settling period preceded the wine to a combination of 225 litre barrels of new French oak for 24 months.

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