Tasting Notes

The nose entices with its perfume and a garrigue character of Cape fynbos, rosemary, lavender and thyme with spicy notes of nutmeg, cloves and star anise. Intense brooding blackberry fruit, graphite and a streak of minerality add to the complexity of the nose.

Food Pairing

Rosemary rubbed grilled lamb chops or leg of lamb, tarragon chicken, duck breasts with cassis and raspberries, venison with blackberry sauce, flourless chocolate cake.

Awards

5 Star John Platter
94 Points by Tim Atkin
93 Points by Neal Martin MW Vinous

Ready to explore the wine farm? Find out more about Raats Family Wines here.