Tasting Notes

The wines inviting nose displays lime, green apple, with white peach and pineapple. Here subtle spices of ginger, angelica and white pepper are entwined with florals of peach blossom and honeysuckle. The palate shows further fruit depth with quince, kumquat, mandarin orange and pear, against a backdrop of steely minerals. Hints of roasted hazelnuts and almonds add to the complexity of the palate. The wine is exceptionally linear and fresh with a fine texture and finishes with notes of fennel and the ginger spiciness promised by the nose.

Food Pairing

Bouillabaisse / scallops / slow roasted pork belly / North African dishes

Awards

94 Points by Tim Atkin
5 Star John Platter
5 Star John Platter

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