Tasting Notes

The nose shows dark and red cherry. Dark berries, spiciness and herbs linger on the palate. The wine has great purity of fruit with a hint of wet-stone minerality and a velvet soft finish.

Food Pairing

Pork Loin with plum and Armagnac sauce / Game bird with red wine sauce / Springbok, Ostrich or Kudu / Karoo lamb / Hard cheeses

Awards

95 Points Vinous SA Report 2021 by Neal Martin MW (Best value for money red SA)
4 Star John Platter
91 Points by Tim Atkin

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