This wine has a lovely luminosity the colour is bright crimson. The nose has delicate earthy aromas combined with red and dark berry flavours. On the palate these characteristics follow through combining with interesting savoury notes and just a touch of oak on the finish.

Food Pairing: Pork Loin Roast with a Berry Juice Reduction and Orange.

Ready to explore the wine farm? Find out more aboutPaul Cluverhere.